Our aim is to take you on a stroll alongside the Loire, a protective mother topped by mists that envelop the great natural regions that border her.
Her unwavering, poetic sisters, so to speak…
Sologne, Perche, Brenne and Beauce: a whole palette of colours that has led to an approach that is nothing if not inspired, combined with an ever-curious eye taking in the beauty of the world.
We drink deep from these abundant terroirs that surround us, in order to provide you with the results of visible and sometimes amused work on a holistic vision stemming from a form of gentle lyricism, in the many utopias imbued with the Château of Chaumont-sur-Loire magic.
In dining room and kitchen alike, we accompany you with simplicity as our watchword.
Welcome to Le Grand Chaume!
Quy Phi, Guillaume, Pascal
Stéphane, Laure, Lucas, Matteo, Magalie, Laëtitia, Isciane, Hannah and Richard.
Discover our 3 menus:
“Here, our approach is one guided by curiosity and humour, championing careful combinations and adjusted in step with the seasons and inspiring encounters and discoveries we make...."
Guillaume Foucault
| Le menu | 55€ | |
| Asperge violette, pamplemousse et reine des prés | ||
| Volaille Noire du Berry, céleri et sarrasin | ||
| Pomme de Locard vert, citron et bergamote | ||
“Through our menu, I take you on a distinctive journey that is very much my own. A stroll inspired by my own whims, with sparkle, striking monumental pollards and perennials in store…”
Guillaume Foucault
Le menu | 80€ | |
Asperge violette, pamplemousse et reine des prés Caboussas d'oignons, ail des ours et truite Fario du moulin de Bouté Volaille Noire du Berry, céleri et sarrasin Fromage du Petit Trôo, tournesol et feuille de mertansia Pomme de Locard vert, citron bergamote |
“Through our menu, I take you on a distinctive journey that is very much my own. A stroll inspired by my own whims, with sparkle, striking monumental pollards and perennials in store…...”
Guillaume Foucault
Le menu | 110€ | |
Asperge violette, pamplemousse et reine des prés 100% gardon et pomme de Rose Caboussas d'oignons, ail des ours et truite Fario du moulin de Bouté Ris de veau de lait, noix, ail et feuille de câprier Rutabaga, champignon de Paris, fève Tonka, sauce au miso d’orge et praliné noisette Pigeon de Racan, abattis, poire de Curé tapée, céleri et sarrasin Olivet fleuri, tournesol et feuille de mertensia (supplément 10€) Poire de Carésy blette et Tabasco Topinambour séché et praliné de noix Baba au miel de coriandre, glace à l'huître, vinaigre de poire de loup et Rhum de Loire |
Ce menu est servi au dîner jusqu’à 20h30.
